Joanna Blythman is an award-winning investigative journalist, the author of six landmark books on food issues, and one of the most authoritative, influential commentators on the British food chain. 

Her writing covers a broad sweep of subjects, encompassing topics as diverse as supermarket domination, the environmental impact of salmon farming, the validity of healthy eating advice, farm animal cloning, and the causes of food price rises and obesity.

Joanna’s writing offers a 360 degree angle on the big food questions of the day. She also comments on non-food matters across the political and cultural world and is a highly regarded restaurant reviewer.

Joanna believes that basing your diet on whole, unprocessed food that you cook yourself is the key to a great relationship with food. She is a passionate supporter of independent shops, markets and similar non-supermarket outlets.

Always up-to-date on emerging food trends and issues of concern, through travel and research, Joanna regularly comes across inspiring people, important ideas and amazing products to eat and drink. Dip into these at Joanna’s Food Favourites.

Find out about Joanna’s new book published on March 1st!